Gluten-Free Chocolate Chip Skillet Cake

6 servings

YIELD

10 minutes

PREP TIME

20 minutes

BAKE TIME

TOTAL TIME

Ingredients

1/2 cup butter, softened
1/3 cup maple syrup
1 egg
1/2 cup Anthony's Brown Rice Flour
1/4 cup Anthony's Coconut Flour
1/3 teaspoon salt
1/3 teaspoon baking soda
1/3 cup dark chocolate chips

Instructions

Preheat the oven to 350° F and grease a small cast iron skillet.
In a mixing bowl, cream together the butter and maple syrup.
Mix in the egg.
Add the flours, salt, and baking soda.
Fold in chocolate chips.
Evenly spread batter in prepred skillet.
Bake for 20 minutes.
Let cool a bit, cut, and enjoy.

LEARN TO MAKE IT

LATEST RECIPES

Pumpkin Pie Steel Cut Oats

Steel cut oats are hearty, healthy and less processed than rolled oats. Though they take a bit longer to cook, this cozy and flavorful breakfast is worth the wait.

Apple Pie Overnight Oats

Warm fall spices give these overnight oats the perfect apple pie flavor.

Fig and Goat Cheese Flatbread

Anthony's walnuts bring the perfect crunch to this fig, goat cheese and arugula flatbread.

Chocolate Dipped Candied Orange Peel

View All