Chia Banana Strawberry Shortcake
5-6 servings
YIELD
20 minutes
PREP TIME
20 minutes
BAKE TIME
TOTAL TIME
Ingredients
Shortcakes: 1/3 cup Anthony's Organic Extra Virgin Coconut Oil, softened, 1/4 cup maple syrup 1/2 banana 1/4 cup almond milk 2 tablespoons Anthony's Chia Seeds 1/4 cup Anthony's Coconut Flour 1/4 cup Anthony's Tapioca Starch 1/2 teaspoon baking soda Toppings: 1 cup chilled coconut cream 1 tablespoon maple syrup 2-3 cups sliced strawberries
Instructions
Shortcakes: Preheat the oven to 350° F and grease a baking sheet. Cream together the coconut oil and maple syrup. Add the banana and mash together. Add the almond milk and chia seeds; mix well and let sit a couple minutes. Add the coconut flour, tapioca starch, and baking soda. Mix well. Divide the batter between 5-6 drop biscuits on the baking sheet. Bake for about 20 minutes and let cool. Toppings: In a bowl, mix together the coconut cream and maple syrup. Serve the shortcakes with coconut cream and sliced strawberries.
LEARN TO MAKE IT
LATEST RECIPES
Pumpkin Pie Steel Cut Oats
Steel cut oats are hearty, healthy and less processed than rolled oats. Though they take a bit longer to cook, this cozy and flavorful breakfast is worth the wait.
Read moreApple Pie Overnight Oats
Warm fall spices give these overnight oats the perfect apple pie flavor.
Read moreFig and Goat Cheese Flatbread
Anthony's walnuts bring the perfect crunch to this fig, goat cheese and arugula flatbread.
Read more