Chocolate Buckwheat Porridge
1
YIELD
5 mins
PREP TIME
15 mins
BAKE TIME
20 mins
TOTAL TIME
Ingredients
• ¾ cup Anthony’s Goods Buckwheat Groats • 1 ½ cups unsweetened almond milk • 1 tsp vanilla extract • 1 tsp Anthony’s Goods Ceylon Cinnamon Powder • 1 ripe banana, mashed • 1 ½ tbsp Anthony’s Goods Organic Cocoa Powder • Maple syrup, to taste • Anthony’s Goods Shredded Coconut and Roasted Hazelnuts, for topping • Sliced banana, for topping
Instructions
Sweetened with ripe banana and an optional touch of maple syrup, this chocolate breakfast porridge is a healthy, hearty and happy way to start the day. Double the recipe if making breakfast for two. 1. In a small pot, combine all of the ingredients and stir on medium-low heat until combined. Let the porridge cook until the buckwheat is chewy and tender. 2. Top with banana slices, shredded coconut and chopped roasted hazelnuts. 3. Serve warm.
LEARN TO MAKE IT
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