Ginger Doughnuts
6 doughnuts
YIELD
20 minutes
PREP TIME
20 minutes
BAKE TIME
TOTAL TIME
Ingredients
Doughnuts: ¼ cup Anthony’s Coconut Oil ⅓ cup Anthony’s Erythritol 4 eggs ¼ cup Anthony’s Coconut Flour 1-½ teaspoons Anthony’s Ground Ginger 1 teaspoon Anthony’s Xanthan Gum ½ teaspoon baking soda ¼ teaspoon salt Coating: 2 tablespoons butter, melted ⅓ Anthony’s Erythritol 1 teaspoon Anthony’s Ground Ginger
Instructions
Doughnuts: Preheat oven to 350° Fahrenheit and grease a doughnut pan. In a mixing bowl, cream together the coconut oil, and erythritol. Add the eggs and mix well. Add and coconut flour, ginger, xanthan, baking soda, and salt; mix well. Divide evenly between the doughnut cups in the doughnut pan. Bake for 20 minutes and cool. Coating: Mix together the erythritol and ginger in a small bowl. Brush the doughnuts in butter and coat in ginger erythritol. Serve and enjoy.
LEARN TO MAKE IT
LATEST RECIPES
Pumpkin Pie Steel Cut Oats
Steel cut oats are hearty, healthy and less processed than rolled oats. Though they take a bit longer to cook, this cozy and flavorful breakfast is worth the wait.
Read moreApple Pie Overnight Oats
Warm fall spices give these overnight oats the perfect apple pie flavor.
Read moreFig and Goat Cheese Flatbread
Anthony's walnuts bring the perfect crunch to this fig, goat cheese and arugula flatbread.
Read more