Gluten Free Almond Flour Loaf
YIELD
10 mins
PREP TIME
45 mins
BAKE TIME
55 mins
TOTAL TIME
Ingredients
• 2 cups Anthony’s Goods Blanched Almond Flour • ½ cup Anthony’s Goods Tapioca Flour • 2 tbsp Anthony’s Goods Chia Seeds • 1 tbsp Anthony’s Goods Flaxseed Meal • 1 tsp baking soda • ½ tsp salt • 3 eggs • ⅓ cup almond milk • ¼ cup avocado oil • 1 tbsp maple syrup • 1 tsp apple cider vinegar
Instructions
This quick and easy loaf is soft, moist and easy to whip up. Chia seeds bring a subtle crunch to this gluten free bread. 1. Preheat the oven to 350F and line a loaf pan with parchment paper. 2. In a large bowl, whisk together all of the dry ingredients. 3. In a medium bowl, whisk together the wet ingredients. 4. Mix together the wet and dry ingredients in the large bowl until well combined, then pour the mixture into the loaf pan and smooth the top with a spatula. 5. Bake for 40-45 minutes, until golden. 6. Let cool a little before removing it from the pan and slicing.
LEARN TO MAKE IT
LATEST RECIPES
Pumpkin Pie Steel Cut Oats
Steel cut oats are hearty, healthy and less processed than rolled oats. Though they take a bit longer to cook, this cozy and flavorful breakfast is worth the wait.
Read moreApple Pie Overnight Oats
Warm fall spices give these overnight oats the perfect apple pie flavor.
Read moreFig and Goat Cheese Flatbread
Anthony's walnuts bring the perfect crunch to this fig, goat cheese and arugula flatbread.
Read more