Gluten-Free Lemon Brownies
9 servings
YIELD
10 minutes
PREP TIME
35 minutes
BAKE TIME
TOTAL TIME
Ingredients
Brownies: 1 egg ½ cup powdered sugar ⅓ cup butter, softened ⅓ cup lemon juice 6 tablespoons Anthony’s Coconut Flour ⅓ cup Anthony’s Tapioca Flour ¼ teaspoon baking soda ¼ teaspoon salt Frosting: 1 cup powdered sugar 3 tablespoons lemon juice 2 tablespoons Anthony’s Coconut Flour 1 tablespoon softened Anthony's Organic Extra Virgin Coconut Oil
Instructions
Brownies: Preheat the oven to 350° and grease a 8”x8” glass baking dish. In a mixing bowl, combine the egg, powdered sugar, butter, and lemon juice; mix well. Add the coconut flour, tapioca flour, baking soda, salt; mix well. Bake for 35-40 minutes and cool completely. Frosting: In a mixing bowl, combine the powdered sugar, lemon juice, coconut flour, and coconut oil; mix well. Frost lemon brownies; cut into squares.
LEARN TO MAKE IT
LATEST RECIPES
Pumpkin Pie Steel Cut Oats
Steel cut oats are hearty, healthy and less processed than rolled oats. Though they take a bit longer to cook, this cozy and flavorful breakfast is worth the wait.
Read more
Apple Pie Overnight Oats
Warm fall spices give these overnight oats the perfect apple pie flavor.
Read more
Fig and Goat Cheese Flatbread
Anthony's walnuts bring the perfect crunch to this fig, goat cheese and arugula flatbread.
Read more