Gluten-Free Naan
6 servings
YIELD
20 minutes
PREP TIME
10 minutes
BAKE TIME
TOTAL TIME
Ingredients
1 egg 3 tablespoons olive oil 1/4 cup almond milk 1/4 cup Anthony's Tapioca Flour 1/2 cup Anthony's Blanched Almond Flour 1/2 teaspoon Anthony's Xanthan Gum 2 teaspoons Anthony's Psyllium Husk Powder 1/2 teaspoon baking soda 1/2 teaspoon apple cider vinegar 1/4 teaspoon salt
Instructions
1. In a mixing bowl, whisk together the egg, olive oil, and almond milk. 2. Add tapioca flour, almond flour, xanthan gum, psyllium husk powder, baking soda, apple cider vinegar, and salt; mix well until a dough forms. 3. Let sit 5 minutes to thicken. 4. Knead dough with additional almond flour until the dough is not sticky anymore. 5. Divide into 6 balls and flour each with additional tapioca starch. 6. Pat each ball out into a thin round. 7. Cook each dough round on a nonstick electric skillet preheated to 350° Fahrenheit until golden brown on each side. 8. Best served warm
LEARN TO MAKE IT
LATEST RECIPES
Pumpkin Pie Steel Cut Oats
Steel cut oats are hearty, healthy and less processed than rolled oats. Though they take a bit longer to cook, this cozy and flavorful breakfast is worth the wait.
Read moreApple Pie Overnight Oats
Warm fall spices give these overnight oats the perfect apple pie flavor.
Read moreFig and Goat Cheese Flatbread
Anthony's walnuts bring the perfect crunch to this fig, goat cheese and arugula flatbread.
Read more