Grain Free Granola
about 6 servings
YIELD
10 minutes
PREP TIME
BAKE TIME
55 minutes
TOTAL TIME
Ingredients
2 T nut butter 2 T Anthony's Goods Chia Seeds 1/4 cup flaxseeds handful of Anthony's Goods Raisins handful of Anthony's Goods Cashews 1/2 cup Anthony's Goods Walnuts 2 T raw honey 1/2 cup Anthony's Goods Shredded Coconut 1 tsp vanilla extract 1/4 cup Anthony's Goods Sesame Seeds 1/2 cup Anthony's Goods Sunflower Seeds 2 T Anthony’s Goods coconut oil salt to taste cinnamon (optional)
Instructions
Preheat your oven to 350 degrees. Add the chia seeds, flaxseeds, cashews, walnuts, coconut, sesame seeds, & sunflower seeds to a food processor. Process the nut mixture for a few pulses until crumbly. Next, add the nut butter, coconut oil, and honey to a microwave safe bowl and microwave for 30-40 seconds or until melted. Stir the vanilla into the melted honey mixture. Add the nut mixture to a big bowl, pour the melted honey mixture over top. Add the raisins, salt, and optional cinnamon to the top of granola mixture. Stir everything together until combined. Scoop the granola out onto a foil lined baking sheet in an even layer. Place the baking sheet in the oven and cook the granola for 15 minutes. Once the timer is up, remove the granola from the oven and give it a quick stir. Place the pan back into the oven, but shut the oven off. Allow the granola to sit in the oven for 10-15 more minutes. Remove the pan from the oven and allow the granola to cool completely. Store the cooled granola in an airtight container.
LEARN TO MAKE IT
LATEST RECIPES
Pumpkin Pie Steel Cut Oats
Steel cut oats are hearty, healthy and less processed than rolled oats. Though they take a bit longer to cook, this cozy and flavorful breakfast is worth the wait.
Read more
Apple Pie Overnight Oats
Warm fall spices give these overnight oats the perfect apple pie flavor.
Read more
Fig and Goat Cheese Flatbread
Anthony's walnuts bring the perfect crunch to this fig, goat cheese and arugula flatbread.
Read more