Mulberry Chia Breakfast Cookies
1 dozen
YIELD
10 minutes
PREP TIME
15 minutes
BAKE TIME
TOTAL TIME
Ingredients
⅓ cup Anthony's Organic Extra Virgin Coconut Oil, softened ½ cup almond milk 2 tablespoons Anthony’s Chia Seeds 2 tablespoons Anthony’s Pea Protein ¼ teaspoon Anthony’s Stevia Natural Sweetner 1-⅓ cup Anthony’s Almond Flour ½ cup Anthony’s Coconut Flakes ¼ cup Anthony’s Dried Mulberries ¼ teaspoon ¼ teaspoon salt
Instructions
Preheat the oven 350° F and grease a baking sheet with a little coconut oil. In a mixing bowl, cream together the coconut oil, almond milk, and chia seeds. Add the pea protein, stevia, and almond flour; mix well. Add the coconut flakes, mulberries, baking soda, and salt. Mix well. Drop by heaping tablespoonfuls onto the prepared baking sheet and flatten out a bit. Bake for about 15 minutes. Cool and enjoy!
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