National Potato Lover's Day
4 servings
YIELD
10 minutes
PREP TIME
BAKE TIME
40-50 minutes
TOTAL TIME
Ingredients
1 ½- 2 cups sliced potatoes 1 T Avocado Oil Salt and pepper to taste ¼ tsp garlic powder ¼ tsp onion powder ¼ tsp dill weed ½ tsp freeze dried chives 1 ½ tsp Anthony’s Goods Nutritional Yeast
Instructions
Preheat the oven to 375 degrees. Add all ingredients to a bowl and stir to coat the potatoes. Add the potatoes to a foiled lined baking sheet and place the pan in the oven. Cook the potatoes for 30 -40 minutes or until tender. Serve warm
LEARN TO MAKE IT
LATEST RECIPES
Pumpkin Pie Steel Cut Oats
Steel cut oats are hearty, healthy and less processed than rolled oats. Though they take a bit longer to cook, this cozy and flavorful breakfast is worth the wait.
Read more
Apple Pie Overnight Oats
Warm fall spices give these overnight oats the perfect apple pie flavor.
Read more
Fig and Goat Cheese Flatbread
Anthony's walnuts bring the perfect crunch to this fig, goat cheese and arugula flatbread.
Read more