Pumpkin Pancakes

8-10 pancakes

YIELD

5 minutes

PREP TIME

10 minutes

BAKE TIME

TOTAL TIME

Ingredients

⅓ cup pumpkin puree
¼ cup melted butter
⅓ cup coconut milk
2 tablespoons Anthony’s Pea Protein
¼ teaspoon Anthony’s Stevia Extract
½ cup Anthony’s Teff Flour
1 teaspoon cinnamon
¼ teaspoon baking soda

Instructions

1. In a mixing bowl, combine the pumpkin, butter, coconut milk, pea protein, and stevia.
2. Add the teff flour, cinnamon, and baking soda; mix well.
3. Cook in 2 tablespoonfuls on a hot greased griddle until browned on each side.
4. Cool a bit and enjoy.

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