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Too cute to eat? Almost! These gluten free gingerbread cakes are vegan and not too sweet. Perfect for breakfast or a light dessert.

Craving doughnuts? Instead of taking a trip to the bakery, try this simple recipe! It's much easier than you think to make your own homemade doughnuts, no fryer required! These gluten-free doughnuts are made with high-fiber coconut flour and sweetened with our organic cane sugar; they're the perfect breakfast treat with a hot cup of coffee! These take just a few minutes to make and are delicious warm from the oven brushed with melted butter and dusted with crunchy cinnamon sugar! You'll never want store-bought doughnuts again! Coconut Flour Cinnamon DoughnutsDoughnuts: 4 eggs 1/3 cup Anthony's Organic Extra Virgin Coconut...

There's something about adding red food coloring to a from-scratch chocolate cake that brings it to another level. The rich color even seems to make the cake taste better! Red velvet cake makes a great birthday treat or fancy dinner party treat alike. You'd never know that this rich and moist chocolate cake is gluten-free! It tastes much better than boxed cake, and the homemade cream cheese frosting is the perfect touch. The coconut flakes on top make it even fancier. So get in the kitchen and make a batch of this rich, delicious cake! The only change to the...