Turmeric Hummus
6-8 servings
YIELD
5 minutes
PREP TIME
BAKE TIME
10 minutes + sit overnight to develop flavors
TOTAL TIME
Ingredients
1 can of chickpeas, rinsed & drained 2 T avocado oil Juice of 1 lemon 1 T tahini Pink Himalayan salt to taste ¼-1/2 tsp Anthony’s Goods High Curcumin Turmeric 1-3 cloves of garlic
Instructions
Place all ingredients except turmeric into the food processor and blend until smooth (you can add the turmeric here, but it may stain your food processor). Process the ingredients until smooth. Scoop all hummus into a stain free bowl & stir in the turmeric. Place a lid on the bowl and let the hummus sit overnight in the refrigerator. Serve the hummus with pita, vegetables, as a spread, etc.
LEARN TO MAKE IT
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