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Black Bean Brownies


Fudgy, a little gooey, and oh-so-chocolatey!


Try this Dairy Free & Gluten Free recipe. We bet no one will ever guess they're made with fiber-filled black beans!



Black Bean Brownies 


  • 1 can (15oz) Black Beans, rinsed & drained 
  • 1/2 cup Anthony's Coconut Oil, melted 
  • 1 tsp Vanilla Extract 
  • 2 eggs
  • 1/2 cup + 2 Tbsp Anthony's Coconut Sugar
  • 1/4 cup Anthony's Cocoa Powder 
  • 1 tsp baking powder
  • 1/4 cup Anthony's Coconut Flour
  • 1/4 cup Anthony's Almond Flour
  • 1/2 cup semi-sweet chocolate chips (dairy-free)


  1. Preheat oven to 350 F and grease an 8x8 inch baking pan
  2. In a food processor, add the black beans and coconut oil and process until smooth.
  3. Add vanilla, eggs, coconut sugar to the food processor and process until smooth again.
  4. Add cocoa powder, baking powder, coconut flour, almond flour and process until fully incorporated.
  5. Lastly, stir in chocolate chips
  6. Scoop the batter into the greased baking pan and flatten into a leveled layer
  7. Place the pan into the oven and bake for 25-30 minutes
  8. Once the brownies are done cooking, remove the pan from the oven
  9. Allow brownies to cool at least 20 minutes before slicing 
  10. Enjoy!


Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Dairy-Free & Gluten-Free
Yields: 12 brownies


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