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Vegan Cheddar Cheese

Vegan Cheddar Cheese

Vegan Cheddar Cheese

Vegan Cheddar Cheese

Vegan Cheddar Cheese

  • ¼ cup coconut butter
  • ⅓ cup coconut milk
  • ½ cup Anthony’s Nutritional Yeast
  • ⅛ teaspoon Anthony’s Citric Acid
  • ⅛ teaspoon garlic powder
  • ⅓ teaspoon Anthony’s Xanthan Gum
  • ¼ teaspoon Anthony’s Ground Turmeric
  • ⅓ teaspoon salt
  1. In a food processor, combine all ingredients.
  2. Process until very smooth and combined.
  3. Transfer to a small square container lined with plastic wrap and freeze until set.
  4. Slice or grate as desired.

Prep time: 5 minutes
Yield: 6 servings

Vegan Cheddar Cheese



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