Organic Sour Cream Pound Cake

brown rice flour Cake coconut flour Dessert gluten free Nut Free

Sour Cream Pound Cake

Pound cake in definitely the most versatile of cakes. It's delicious on its own, or with berries, or with cream (or both). It's perfect with any kind of ice cream. It's the quintessential cake for making trifles. Want quick strawberry shortcake? Slice up a pound cake and serve with strawberries and cream!

Sour Cream Pound Cake

You'll love this simple gluten-free pound cake. It's easy to make and features mild and delicious flavors of sour cream and vanilla extract. 

Sour Cream Pound Cake

Use it for anything you like or eat as is; it's delicious!

Sour Cream Pound Cake

Sour Cream Pound Cake

Sour Cream Pound Cake
    1. Preheat the oven to 350 degrees F. 
    2. Grease a 7.5" by 3.5" loaf pan. 
    3. In a mixing bowl, whisk the eggs with the coconut oil, coconut milk, sugar, and vanilla. 
    4. Add the sour cream powder, brown rice flour, coconut flour, baking soda, and salt. Mix well. 
    5. Transfer to loaf pan. 
    6. Bake for about 45 minutes, or until a toothpick inserted near center of cake comes out clean. 

    Prep time: 10 minutes
    Cook time: 45 minutes
    Yield: 8 servings

    Sour Cream Pound Cake



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