Low Carb Coconut Flour Chocolate Chip Cookies

Bars/Cookies coconut flour Cookies dairy free Dessert gluten free paleo tapioca starch

Low Carb Coconut Flour Chocolate Chip Cookies

Ever want a soft chocolate chip cookie without a bunch of sugar and gluten? You've come to the right place! These amazing chocolate chip cookies are low carb (sweetened with erythritol) and high fiber (thanks to a friend called coconut flour)!

Low Carb Coconut Flour Chocolate Chip Cookies

Low Carb Coconut Flour Chocolate Chip Cookies

Nutritious chia seeds replace eggs in this recipe and up the healthy fiber and healthy fat content even more. So go ahead and make a batch of these cookies; you won't regret it!

Low Carb Coconut Flour Chocolate Chip Cookies

Low Carb Coconut Flour Chocolate Chip Cookies

Low Carb Coconut Flour Chocolate Chip Cookies

  1. Preheat the oven to 350° F and grease a cookie sheet. 
  2. In a mixing bowl, cream together the coconut oil and erythritol. 
  3. Add the coconut cream, nut butter, milk, chia, and tapioca. Mix well and allow to sit for a few minutes to let the chia seeds absorb the moisture. 
  4. Add the coconut flour and baking soda; mix well. 
  5. Mix in chocolate chips. 
  6. Drop by heaping tablespoonfuls onto the prepared baking sheet and flatten out a bit. 
  7. Bake for about 20 minutes. 
  8. Cool and enjoy. 

Prep time: 10 minutes
Cook time: 20 minutes
Yield: about a dozen

Low Carb Coconut Flour Chocolate Chip Cookies



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