Gluten-Free Snickerdoodles

brown rice flour coconut flour Cookies Dessert gluten free Nut Free

Gluten-Free Snickerdoodles

Who doesn't love a soft and slightly crispy snickerdoodle cookie? Great with a cup of coffee or on a cookie plate at a party, it's a cinnamon and nutmeg-spiced morsel of deliciousness. 

Gluten-Free Snickerdoodles

Gluten-Free Snickerdoodles

It's hard to re-create that perfect snickerdoodle goodness in a gluten-free way, but this recipe accomplishes it! These cookies are soft, chewy, a little crispy, and absolutely amazing. You'll love them!

Gluten-Free Snickerdoodles

Gluten-Free Snickerdoodles

  1. Preheat the oven to 350° F and grease a large baking sheet. 
  2. In a mixing bowl, cream together the butter and sugar. 
  3. Mix in the egg. 
  4. Add the brown rice flour, coconut flour, cinnamon, nutmeg, salt, and baking soda. Mix well. 
  5. Drop by heaping tablespoons onto the prepared baking sheet and flatten a bit. 
  6. Bake for 15 to 20 minutes.

Prep time: 10 minutes
Cook time: 20 minutes
Yield: About a dozen

Gluten-Free Snickerdoodles



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