Raspberry Toaster Pastries

Breakfast brown rice flour dairy free Dessert gluten free teff flour

Raspberry Toaster Pastries

Toaster pastries; they might have been your favorite breakfast as a kid; but did you know that you can still enjoy this classic for breakfast (or any time of day) by making them gluten-free and a little healthier with whole grain rice and teff flour?

Raspberry Toaster Pastries

The pastry for these is flaky and sweet, and the raspberry filling pairs with the teff flour wonderfully. Almond butter-based icing takes the place of its powdered sugar-filled counterpart to top off this more nutritious take on toaster pastries. Delicious!

Raspberry Toaster Pastries

Raspberry Toaster Pastries


Pastries:

Icing:

Pastries:

  1. Preheat the oven to 350° F and grease a baking sheet. 
  2. In a mixing bowl, cut together the coconut oil, teff flour, rice flour, salt, and baking soda. 
  3. Mix in the egg and maple syrup. 
  4. Knead an extra 1/3 to 1/2 cup rice flour into the dough until it comes together. 
  5. Roll out on a floured surface to a 12" by 8" rectangle; cut into 8 3"x4" rectangles. Brush with egg white. 
  6. Place 1 tablespoon jam on each of four of the rectangles; top with remaining rectangles. 
  7. Crimp edges with fork and brush with additional egg white. Cut a couple slits in the top of each pastry. 
  8. Transfer to baking sheet. 
  9. Bake for 15-20 minutes; cool completely.

Icing:

  1. In a small bowl, stir together icing ingredients and spread on cooled pastries. 
  2. Enjoy!

Prep time: 35 minutes
Cook time: 20 minutes
Yield: 4 large pastries

Raspberry Toaster Pastries



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