Almond Flour Blueberry Pancakes

Almond Flour Breakfast coconut flour dairy free Dessert gluten free paleo

Almond Flour Blueberry Pancakes

If you love a big stack of pancakes with maple syrup and butter, then you'll really love these fluffy pancakes that have sweet and delicious blueberries mixed in!

Almond Flour Blueberry Pancakes

This recipe makes traditional pancakes gluten-free and high-protein with the use of buttery and delicious almond flour. Enjoy!

Almond Flour Blueberry Pancakes

Almond Flour Blueberry Pancakes

  • 2 eggs
  • 1/3 cup coconut milk
  • 2 tablespoons oil
  • 2 tablespoons Anthony's Erythritol
  • 3/4 cup Anthony's Almond Flour
  • 1-1/2 tablespoons Anthony's Coconut Flour
  • 1/2 teaspoon baking soda
  • 1/2 cup blueberries
  1. In a mixing bowl, whisk the eggs. 
  2. Add the coconut milk, oil, and erythritol. 
  3. Add the almond flour, coconut flour, and baking soda; mix well. 
  4. Fold in the blueberries. 
  5. Ladle by scant 1/3 cupfuls onto a hot greased skillet and cook until golden brown on each side. 
  6. Enjoy!


Prep time: 5 minutes
Cook time: 10 minutes
Yield: 5-6 pancakes

Almond Flour Blueberry Pancakes



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