Chocolate Chia Biscotti

Bars/Cookies brown rice flour Cacao Cookies dairy free Dessert gluten free vegan

Chocolate Chia Biscotti

There's nothing like crisp biscotti to dunk in coffee in the morning or serve with high tea in the afternoon!

Chocolate Chia Biscotti

Try these chocolate biscotti for and gluten-free and vegan take on an old favorite - you won't be disappointed!

Chocolate Chia Biscotti

Chocolate Chia Biscotti

  1. Preheat the oven to 350° F and grease a baking sheet. 
  2. In a mixing bowl, combine the cream together the coconut oil and maple syrup. 
  3. Add the coconut cream, peanut butter, and chia and mix well; let sit a couple minutes. 
  4. Add remaining ingredients and mix well. 
  5. Form into a loaf shape about ¾” tall on the baking sheet. 
  6. Bake for about 20 minutes.
  7. Carefully slices into ½” thick cookies and spread out on baking sheet. 
  8. Bake for another 20 minutes or so, or until crisp. 
  9. Let cool to crisp up all the way.


Prep time: 15 minutes
Cook time: 40 minutes
Yield: about a dozen

Chocolate Chia Biscotti



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