Gluten-Free Sugar Cookies

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Gluten-Free Sugar Cookies

Soft sugar cookies with creamy frosting and sweet sprinkles are the perfect after-school snack or party treat. This high protein and gluten-free version tastes just like the store-bought sugar cookies, and we would even bet they taste better!

Gluten-Free Sugar Cookies

Gluten-Free Sugar Cookies

The buttery almond flour makes these cookies a bit crisp on the outside and deliciously soft on the inside, and the pea protein makes it so there is no need to add eggs to the dough! If you use coconut oil instead of butter and vegan food coloring these would be completely vegan-friendly. 

Gluten-Free Sugar Cookies

Gluten-Free Sugar Cookies

Cookies:

  • ½ cup Anthony’s Organic Cane Sugar
  • ½ cup butter, softened
  • ½ cup coconut milk
  • 2 tablespoons Anthony’s Pea Protein
  • 2-½ cups Anthony’s Almond Flour
  • ⅓ cup Anthony’s Coconut Flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt

Buttercream frosting:

  • ½ cup butter, softened
  • ½ cup powdered sugar
  • 4-5 drops red food coloring 
  • Sprinkles

Cookies:

  1. Preheat the oven to 350° and grease two large baking sheets. 
  2. In a mixing bowl, cream together the sugar and butter. 
  3. Mix in the coconut milk and pea protein. 
  4. Add the almond flour, coconut flour, baking soda, and salt; mix well. 
  5. Roll into balls in heaping TBSP portions and arrange on baking sheets; flatten a bit. 
  6. Bake for 25-30 minutes, or until golden.
  7. Cool completely. 

Buttercream Frosting:

  1. In a small bowl, mix together the butter, sugar, and food coloring. 
  2. Frost cookies and top with sprinkles. 
  3. Chill to harden frosting. 

Prep time: 25 minutes
Cook time: 25 minutes
Yield: 2 dozen

Gluten-Free Sugar Cookies



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