Almond Flour Chocolate Cake Cookies

Almond Flour Arrowroot Bars/Cookies Cacao Cookies dairy free Dessert gluten free paleo

Chocolate Cake Cookies (paleo & vegan)

Who doesn't love chocolate cake? It's often a staple at birthday parties and pretty much any party for that matter.  But cake with refined sugars and refined flour? Count us out, thank you very much! Instead, try this paleo chocolate cake cookie recipe!

This recipe is paleo, vegan, and coconut-free, so it will be perfect for people with many different sensitivities.  

Chocolate Cake Cookies (paleo & vegan)

 

How on earth are these soft and perfect without the use of eggs? Magic, that's how.  

Actually these are still delicious despite being so allergy-friendly thanks to a secret ingredient: pumpkin puree! You cannot taste the pumpkin, but the fiber and starch in the puree pretends to be an egg very well in this recipe!

Chocolate Cake Cookies (paleo & vegan)

Chocolate Cake Cookies

Directions

  1. Preheat the oven to 350° F and grease a cookie sheet. 
  2. In a mixing bowl, mix together the coconut sugar, olive oil, and pumpkin. 
  3. Add the almond flour, arrowroot, and cacao powder and mix well. 
  4. Stir in the baking soda and salt. 
  5. Drop my tablespoonfuls onto the baking sheet and flatten out just a bit. 
  6. Bake for 15 minutes. Let cool and eat with a tall glass of almond milk!!

 

Makes about 1 to 1-1/2 dozen

 

Chocolate Cake Cookies (paleo & vegan)



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