Brown Rice Flour Tortillas

Arrowroot bread brown rice flour gluten free vegan

Brown Rice Flour Tortillas
It's so hard to find a gluten-free tortilla that actually tastes like.. well - a tortilla! A little crisp on the edges and deliciously soft; perfect for wrapping anything from chicken salad to chocolate hazelnut spread.  It's time for a real gluten-free tortilla!
Brown Rice Flour Tortillas
Making this recipe is way easier than you'd think.  The dough is very easy to handle and rolls out beautifully.  Exacting chefs: use a tortilla press.  For the rest of us, a rolling pin will do nicely!
Brown Rice Flour Tortillas
Taco night (and enchilada night, and tortilla pizza night, and.. you get the idea) is back!

Brown Rice Flour Tortillas

  1. In a mixing bowl, mix together the rice flour, arrowroot, and salt. 
  2. Stir in the hot water until a smooth dough forms. May need to knead the dough a few times. (Pun intended!) 
  3. Divide the dough into 4-5 balls and roll them out very thin on a floured surface. 
  4. Cook in a dry skillet until bubbles form and the tortillas are cooked through, a couple minutes per side. 
  5. Best served immediately with your favorite topping! (Like almond butter and bananas!)

Brown Rice Flour Tortillas

Brown Rice Flour Tortillas



Older Post Newer Post