Teff Flour Molasses Cookies

Bars/Cookies Cookies gluten free teff flour vegan

Teff Flour Molasses Cookies

Molasses cookies are a must around the holidays - and actually we won't argue with a good molasses cookie on the other days, too.  

But molasses cookies are usually full of gluten - what's a gluten-free person to do? Get out your Anthony's Teff Flour! (Don't have it? Get some!)

Teff Flour Molasses Cookies

Teff flour has a dark color and a flavor that is a bit reminiscent of whole wheat flour.  It is very nutritious and pairs perfectly with dark molasses and fragrant cinnamon!

Teff Flour Molasses Cookies

As a result these cookies are soft, chewy, and full of amazing flavor.  We guarantee that they'll fool any non gluten-free person.  Oh, and did we mention that they're egg-free too?? 

 

Teff Flour Molasses Cookies

  • 1/3 cup Anthony's Organic Extra Virgin Coconut Oil (solid, not melted)
  • 1/3 cup maple syrup (or use 1/2 cup and omit molasses)
  • 1/4 cup molasses
  • 3 tablespoons pumpkin puree
  • 1/2 cup plus 2 tablespoons Anthony's Teff Flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda

 

  1. Preheat oven to 350° F and grease a baking sheet with a bit of coconut oil. 
  2. Cream together the coconut oil, maple syrup, molasses, and pumpkin. 
  3. Mix in the teff flour, spices, salt, and baking soda. 
  4. Drop by heaping tablespoonfuls onto the baking sheet and flatten out a bit. 
  5. Bake for 20 minutes. 
  6. Cool and enjoy.

Teff Flour Molasses Cookies

Teff Flour Molasses Cookies

 



Older Post Newer Post