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Soft Gluten Free Bread Loaf

bread brown rice flour gluten free Nut Free teff flour

Soft Gluten Free Bread

There's nothing betting than a soft, warm loaf of fresh bread, filling up the house with the yummy bread aroma and just waiting to be sliced and eaten. 

Actually, there is something better: Slicing and eating that bread! Get out your butter and jam because this loaf was made for afternoon snacks and lunch sandwiches alike!

Soft Gluten Free Bread Loaf

This yeast-raised loaf is much easier to make than you'd think; just mix it up, let rise, and bake! It tastes like a good loaf of homemade whole-wheat bread, but it's made gluten-free with nutritious brown rice flour and teff flour!

Soft Gluten Free Bread Loaf

Soft Gluten Free Bread Loaf

Soft Gluten-Free Bread


  1. In a mixing bowl, combine the warm water and honey. Add the yeast. 
  2. Mix and let sit for 5 minutes, or until quite frothy. 
  3. Whisk in the olive oil and eggs. 
  4. Add the brown rice flour, tapioca starch, potato starch, teff flour, and salt. Mix well until dough comes together. 
  5. Transfer to a greased loaf pan. Let rise until doubled in size, about 1/2 to 1 hour.*
  6. Preheat oven to 350° F. 
  7. Bake bread for about 30 minutes, or until a toothpick inserted into the bread comes out clean. 
  8. Cool completely, remove from pan, and enjoy. 

*To create a warm environment for the bread to rise, boil some water and pour into a baking dish. Place on the bottom rack of a cool oven. Place the bread on the rack above and cover it with a cloth. Close the oven and let the bread rise.

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