Pumpkin Quinoa Breakfast Cookies

Bars/Cookies Breakfast Coconut Flakes coconut flour Cookies gluten free Nut Free quinoa

Pumpkin Quinoa Breakfast Cookies

Cookies for breakfast? It's completely acceptable (and encouraged!) when the cookies are as healthy as this recipe! But do they taste "healthy?" Well, they do taste amazing; like pumpkin bread in cookie form!

Pumpkin Quinoa Breakfast Cookies

Pumpkin Quinoa Breakfast Cookies

The quinoa, chia, and coconut in these cookies makes them full of superfoods! This recipe makes a big batch, so they're perfect for making on the weekend for weekdays, or for bringing on road trips! 

Pumpkin Quinoa Breakfast Cookies

Pumpkin Quinoa Breakfast Cookies

Pumpkin Quinoa Breakfast Cookies

 

  1. Preheat oven to 350° F. 
  2. Grease a large baking sheet with some coconut oil or butter. 
  3. In a mixing bowl, combine the eggs, coconut, chia, quinoa, sugar, butter, and cinnamon. Mix well. 
  4. Add the coconut flour and mix well. 
  5. Drop by heaping tablespoonfuls onto the baking sheet and flatten out a bit. 
  6. Bake for 15 minutes. 
  7. Cool and enjoy!


Prep time: 10 minutes
Cook time: 15 minutes
Yield: about 2 dozen

*To cook quinoa, place 1 cup of rinsed quinoa and 2 cups of water in a saucepan.  Bring to a boil.  Cover, reduce heat, and cook for 15-20 minutes.  Remove from heat and let stand 5 minutes.  Fluff with fork.  1 cup of uncooked quinoa yields 2-3 cups cooked quinoa.  

Pumpkin Quinoa Breakfast Cookies



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