Coconut Flour Cinnamon Doughnuts

Arrowroot Breakfast coconut flour Dessert gluten free Nut Free paleo

Coconut Flour Cinnamon Doughnuts

Craving doughnuts? Instead of taking a trip to the bakery, try this simple recipe! It's much easier than you think to make your own homemade doughnuts, no fryer required!

Coconut Flour Cinnamon Doughnuts

Coconut Flour Cinnamon Doughnuts

These gluten-free doughnuts are made with high-fiber coconut flour and sweetened with our organic cane sugar; they're the perfect breakfast treat with a hot cup of coffee!

Coconut Flour Cinnamon Doughnuts

Coconut Flour Cinnamon Doughnuts

These take just a few minutes to make and are delicious warm from the oven brushed with melted butter and dusted with crunchy cinnamon sugar! You'll never want store-bought doughnuts again!

Coconut Flour Cinnamon Doughnuts

Coconut Flour Cinnamon Doughnuts

Doughnuts:


Topping:

 

  1. Preheat the oven to 350° F.
  2. Grease a doughnut pan. 
  3. Whisk the eggs with coconut oil and sugar. 
  4. Add the coconut flour, arrowroot, baking soda, and salt and mix well. 
  5. Divide batter between 6 doughnut "cups."
  6. Bake for 15-20 minutes. 
  7. Combine the sugar and cinnamon for the topping in a shallow bowl. 
  8. Brush the doughnuts with butter and dust in cinnamon sugar. 


Prep tim: 20 minutes
Cook time: 20 minutes
Yield: 6 doughnuts

Coconut Flour Cinnamon Doughnuts



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