Almond Flour Chocolate Peanut Butter Cheesecake

Almond Flour Cacao Cake Dessert gluten free No Bake

Chocolate Peanut Butter Cheesecake

Love cheesecake? Then try this delicious version that's made gluten-free my using almond and coconut flour for the chocolate cookie crust.  The filling is peanut butter flavored, so this tastes like a peanut butter cup cheesecake!

Chocolate Peanut Butter Cheesecake

The filling is also made with powdered pure sour cream and heavy cream, making the filling creamy and delicious with minimal effort.  It's a great way to use these convenient products!

Chocolate Peanut Butter Cheesecake

Chocolate Peanut Butter Cheesecake

The crunchy cocoa nibs top off this dessert and make it a truly delicious and decadent treat!

Chocolate Peanut Butter Cheesecake

Chocolate Peanut Butter Cheesecake

Crust:


Filling:


Crust:

  1. In a mixing bowl, combine the almond flour, coconut flour, cane sugar, chia seeds, and cocoa powder. 
  2. Mix in the cashew milk and melted chocolate. 
  3. Press into the bottom of a springform pan. 
  4. Place in the freezer while you prepare the filling. 


Filling:

  1. In a mixing bowl, combine the sour cream powder, heavy cream powder, sugar, and water. Mix well. 
  2. Add the coconut cream or cream cheese and peanut butter and mix well. 
  3. Spread evenly over the crust. 
  4. Sprinkle with cacao nibs. 
  5. Chill until set. 
  6. Slice and enjoy. 

 

Chocolate Peanut Butter Cheesecake



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