Almond Herb Focaccia

8 servings

YIELD

10 minutes

PREP TIME

30 minutes

BAKE TIME

TOTAL TIME

Ingredients

3 eggs
1/3 cup extra-virgin olive oil
1/2 cup milk
2 cups Anthony's Almond Flour
1 cup Anthony's Tapioca Starch
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1 teaspoon baking soda
1 teaspoon apple cider vinegar

Instructions

1. Preheat the oven to 375° F.
2. Grease a 9" round pan.
3. In a mixing bowl, whisk together the eggs, oil, and milk.
4. Add the tapioca starch, almond flour, salt, garlic and onion powders, herbs, baking soda and apple cider vinegar. Mix well.
5. Transfer to round pan.
6. Bake for 25-30 minutes.

LEARN TO MAKE IT

LATEST RECIPES

Pumpkin Pie Steel Cut Oats

Steel cut oats are hearty, healthy and less processed than rolled oats. Though they take a bit longer to cook, this cozy and flavorful breakfast is worth the wait.

Apple Pie Overnight Oats

Warm fall spices give these overnight oats the perfect apple pie flavor.

Fig and Goat Cheese Flatbread

Anthony's walnuts bring the perfect crunch to this fig, goat cheese and arugula flatbread.

Chocolate Dipped Candied Orange Peel

View All