Almond Flour Peanut Butter Cookies

Almond Flour Bars/Cookies coconut flour Cookies Dessert gluten free paleo

Almond Flour Peanut Butter Cookies

Peanut butter cookies; classic, soft, chewy, sweet, and crispy, they're a classic. Perfect for any occasion, the peanut butter cookie is a recipe that isn't often messed with.

Almond Flour Peanut Butter Cookies

Almond Flour Peanut Butter Cookies

But we like to live on the edge, so our recipe is gluten-free, low-carb, and sugar-free. But it still tastes exactly like the perfect peanut butter cookies you're used to; buttery, sweet, and simply delicious! You won't be able to tell the difference!

Almond Flour Peanut Butter Cookies

Almond Flour Peanut Butter Cookies

 

Almond Flour Peanut Butter Cookies

  • 1/2 cup peanut butter
  • 6 tablespoons butter, slightly softened
  • 1/2 cup Anthony's Erythritol
  • 1 egg
  • 1 cup Anthony's Blanched Almond Flour
  • 1 tablespoon Anthony's Coconut Flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  1.  Preheat the oven to 350° F. 
  2. Grease a baking sheet with a little butter. 
  3. Cream together the peanut butter, butter, and erythritol in a large mixing bowl. 
  4. Mix in the egg. 
  5. Add the almond flour, coconut flour, salt, and baking soda and mix well. 
  6. Drop by heaping tablespoonfuls onto the baking sheet. 
  7. Use a fork to create a crosshatch pattern on the top of each cookie, flattening out the cookies. The dough is a little sticky, so run the fork under water before doing this. 
  8. Bake for 15-20 minutes. 
  9. Cool a bit and enjoy warm or room temperature. 

Prep time: 10 minutes
Cook time: 20 minutes
Yield: 1-1/2 dozen

Almond Flour Peanut Butter Cookies



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