Almond Flour Bagels

Almond Flour bread Breakfast gluten free

Almond Flour Bagels

You'd never know these light, fluffy, bread-y bagels are gluten-free and low in carbohydrates. Almond flour gives them an unbeatable texture and taste, while oat fiber adds fluffiness and nutritious fiber.

Almond Flour Bagels

Almond Flour Bagels

Almond Flour Bagels

  • 2 eggs
  • 2 egg whites
  • 1/4 cup Anthony's Goods Coconut Oil, melted
  • 1 tablespoon maple syrup
  • 1-1/2 cups Anthony's Almond Flour
  • 1/4 cup Anthony's Oat Fiber
  • 1 teaspoon xanthan gum
  • 1/3 teaspoon Anthony's Citric Acid
  • 1/4 teaspoon salt
  • 1 teaspoon baking soda
  • 1 egg white, beaten until frothy (for topping)
  1. Preheat oven to 350° Fahrenheit and grease a baking sheet.
  2. In a mixing bowl, combine the eggs, egg whites, coconut oil, and maple syrup; mix well.
  3. Add almond flour, oat fiber, xanthan gum, citric acid, salt, and baking soda; mix well.
  4. Knead dough with a bit of additional almond flour until it comes together and is not sticky.
  5. Divide dough into 6 portions and roll into balls. Poke a hole through the center of each dough ball and flatten out just a bit to create a bagel shape.
  6. Drop bagels, 3 at a time, into a pot of boiling water. Boil 30 seconds per side. Repeat with remaining bagels.
  7. Transfer to prepared baking sheet.
  8. Brush with egg white.
  9. Bake for 35-40 minutes.
  10. Cool and enjoy.

Prep time: 20 minutes

Cook time: 35 minutes

Yield: 6 bagels

Almond Flour Bagels



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