Arugula Salad with Pomegranate Balsamic Dressing
YIELD
10 mins
PREP TIME
BAKE TIME
10 mins
TOTAL TIME
Ingredients
Ingredients for the salad: • Arugula • Pomegranate seeds • Orange slices • Feta cheese • Walnuts Ingredients for the dressing: • 1 ½ tbsp Anthony’s Goods Pomegranate Juice Powder • ⅓ cup water • ¼ cup freshly squeezed orange juice • ⅓ cup balsamic vinegar • ⅔ cup olive oil • 1 large garlic clove, minced • 2 tbsp Dijon mustard • 1 tbsp honey • 1 tsp salt
Instructions
This refreshing side salad is perfect for any season and the fruity balsamic-based dressing will complement any salad featuring fruit, nuts and cheese. Give it a spin in the food processor to make sure the oil and vinegar are well combined and store leftovers in the fridge. 1. Assemble the salad to your liking in a large bowl. 2. Dilute the pomegranate juice powder in the water and add to the bowl of a food processor. Add the rest of the dressing ingredients and blend until well combined. 3. Toss the salad and serve!
LEARN TO MAKE IT
LATEST RECIPES
Pumpkin Pie Steel Cut Oats
Steel cut oats are hearty, healthy and less processed than rolled oats. Though they take a bit longer to cook, this cozy and flavorful breakfast is worth the wait.
Read more
Apple Pie Overnight Oats
Warm fall spices give these overnight oats the perfect apple pie flavor.
Read more
Fig and Goat Cheese Flatbread
Anthony's walnuts bring the perfect crunch to this fig, goat cheese and arugula flatbread.
Read more
