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Ashwagandha Banana Bread

Almond Flour bread dairy free

Everyone loves a good loaf of banana bread, right? How about one that contains the adaptogen ashwagandha? 

This bread is only slightly sweet which allows you to put what ever toppings you want: peanut butter, butter, yogurt, or whatever else your heart desires. 

Ashwaganda Banana Bread





  • 4 tsp quick cooking oats
  • 3 tsp coconut sugar
  • 1 tsp Anthony’s Goods Cassia Cinnamon


  1. Preheat the oven to 375 degrees Fahrenheit.
  2. Add the bananas to a bowl and use a mixer to mash the bananas until smooth.
  3. Add the maple syrup, vanilla extract, eggs, & coconut milk.
  4. Mix the wet ingredients together until combined.
  5. Next, add the Ashwagandha, baking soda, almond flour, & cassava flour to the bowl and mix until combined.
  6. Scoop the batter into a loaf plan in an even layer.
  7. Place the pan in the oven and bake for 45 minutes to 1 hour or until the bread is cooked through.
  8. Consume the bread while warm or let the bread cool completely and store in the refrigerator wrapped in foil or in a Tupperware container.
Prep Time: 15 minutes
Total Time: 1 hour 15 minutes
Yields: 1 loaf (approx. 9 slices)
Gluten free & dairy free

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