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Ashwagandha Carrot Muffins


These carrot muffins are the perfect consistency. The carrots are a little hidden vegetable that packs so much flavor. 

Whip up a batch of these and keep them handy for a quick on the go breakfast or a no brainer snack! Top the muffins with some butter, and our little trick is to warm them up in the microwave for just under 10 seconds. 

Carrot Ashwagandha Muffins




  1. Preheat the oven to 350 degrees.
  2. Add carrots, applesauce, coconut oil, egg, honey, & coconut sugar to a bowl.
  3. Mix together the wet ingredients.
  4. Next add the flour, baking soda, Ashwagandha, cinnamon, & salt to the bowl and mix until combined.
  5. Add the muffin batter to a muffin pan with optional muffin liners.
  6. Bake the muffins for 25 minutes or until baked through.
  7. Allow the muffins to cool completely before storing in an airtight container.
Prep Time: 12 minutes
Total Time: 42 minutes
Yields:  12 muffins
Dairy free

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