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Beet and Goat Cheese Pasta

Beet and Goat Cheese Pasta

Have you ever seen a pasta this pretty? Neither had we. This pretty-in-pink plate of spaghetti gets it blush from beet juice powder, which complements creamy goat cheese and crunchy walnuts in a special kind of way. Beets and goat cheese are a tried-and-true pairing and this recipe is all the proof you need.

Beet and Goat Cheese Pasta


Beet and Goat Cheese Pasta


  • 1 lb spaghetti, cooked according to package instructions
  • ¾ cup goat cheese
  • 1 tbsp Anthony’s Goods Beet Juice Powder
  • 1 yellow onion, chopped
  • 2 tbsp olive oil
  • ¾ cup walnuts, coarsely chopped
  • Chopped parsley, to garnish



  1. In a large pot, cook the pasta according to the instructions on the package.
  2. Drain the pasta and set aside.
  3. In a large skillet, saute the chopped onions in olive oil until soft and translucent. Add the goat cheese and the walnuts and stir to combine until the goat cheese has melted. 
  4. Pour the onion and cheese mixture into the pasta pot and sprinkle in the beet juice powder. Stir everything quickly and thoroughly to ensure the color gets evenly distributed. 
  5. Garnish with chopped parsley and enjoy!


Serves: 4-5


Prep time: 5 minutes

Total time: 25 minutes 


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