Black Eyed Peas Salad
YIELD
15 mins
PREP TIME
45 mins
BAKE TIME
1 hr
TOTAL TIME
Ingredients
Ingredients for the salad: • 16 oz bag black eyed peas, frozen • 1 cup grape tomatoes, chopped • 1 head celery, chopped • 3 cucumbers, chopped • 4 green onions, chopped • ¼ red onion, chopped • Handful mint, chopped • 1 bunch parsley, chopped Ingredients for the dressing: • ¼ cup lemon juice • 2 tbsp olive oil • 1 ½ tsp Anthony’s Goods Ground Cumin Seed Power • ¾ tsp Anthony’s Goods Coriander Seeds, ground • 1 tsp salt • ¼ tsp freshly ground black pepper • 1 clove garlic, minced
Instructions
This healthy salad makes an excellent light meal or side dish. Crunchy celery and cucumber, juicy tomatoes and a zesty lemon-garlic dressing add texture and flavor to this colorful dish. 1. Cook the black eyed peas according to package instructions and set aside to cool. 2. Add the salad ingredients to a large bowl. 3. In a small bowl, whisk together the ingredients for the dressing. 4. Toss the salad with the dressing and serve!
LEARN TO MAKE IT
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