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Black Maca Brownies


These Black Maca Brownies are gluten free and dairy free and sure to please a crowd.

Maca is a great source of vitamin C, copper, and iron, so what better way to add some vitamins and minerals to a childhood favorite treat!



Trust us when we tell you, you're going to want to remake these all the time!

They are gooey, chocolatey, and everything you would want in a brownie. 


Black Maca Brownies



  1. Preheat oven to 350 degrees.
  2. Add dry ingredients to a bowl and mix to combine.
  3. Next, stir in the wet ingredients just until combined.
  4. Scoop the brownie batter into an 8X8 or 9X9 inch pan.
  5. Place the pan in the oven on the top rack and bake for 20-25 minutes.
  6. Once the brownies are cooked, remove the pan from the oven and allow the brownies to cool at least 10 minutes before cutting them.  
Prep Time: 15 minutes 
Total Time: 50 minutes 
Yields: 9-12 brownies 

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