Blueberry Lemon Cake

9 servings

YIELD

10 minutes

PREP TIME

30 minutes

BAKE TIME

TOTAL TIME

Ingredients

4 eggs
⅓ cup Anthony's Organic Extra Virgin Coconut Oil, melted
½ cup Anthony’s Erythritol
⅓ cup lemon juice
½ cup Anthony’s Coconut Flour
½ teaspoon baking soda
¼ teaspoon salt
½ cup fresh blueberries

Instructions

Preheat the oven to 350° F.
Grease an 8”x8” glass baking dish with a bit of coconut oil.
In a mixing bowl, whisk together the eggs, coconut oil, erythritol, and lemon juice.
Add the coconut flour, baking soda, and salt; mix well.
Fold in blueberries.
Transfer to baking dish.
Bake for 30-35 minutes.

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