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Buttermilk Pancake Cereal

Buttermilk Pancake Cereal

Everyone’s had pancakes for breakfast but have you tried pancake cereal? 

Buttermilk Pancake Cereal

This trendy (and incredibly cute) recipe is guaranteed to put a smile on your face. 

Serve up the teeny-tiny, lightly-sweetened flapjacks with fresh fruits, nuts, cacao nibs and maple syrup for a fun and summery bowl of sunshine. 


Buttermilk Pancake Cereal


  • ½ cup all purpose flour
  • ½ cup Anthony’s Goods Organic Buckwheat Flour 
  • 2 tbsp sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • 1 cup buttermilk (4 tbsp Anthony’s Goods Buttermilk Powder dissolved in 1 cup water)
  • 1 egg (whisked)
  • Oil to grease the pan

Suggested toppings:

  • Anthony’s Goods Organic Shredded Coconut 
  • Anthony’s Goods Organic Cacao Nibs
  • Crushed hazelnuts
  • Fresh blueberries and raspberries
  • Maple Syrup 

Best enjoyed with:

  • A cup of Anthony’s Goods Earl Grey Tea



  1. In a bowl, whisk together the all-purpose flour, buckwheat flour, baking powder, baking soda and sugar. Add in the whisked egg, vanilla extract and buttermilk. Gently combine and mix out large lumps, but do not overmix. 
  2. Heat a greased pan on medium-low and (using either a squeeze bottle or a tablespoon) drop tiny rounds of batter onto it. Let the pancakes cook until they begin to bubble and brown on the bottom. Flip them using chopsticks or a spatula to cook the other side.
  3. Fill up a bowl with the pancakes and top with nuts, fresh fruits, shredded coconut, maple syrup or whatever else your heart desires!
  4. Enjoy with a cup of Anthony’s Goods Earl Grey Tea. The hints of vanilla perfectly complement this breakfast.


Serves: 2 people 

Prep time: 1 hour 

Total time: 1 hour


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