Cassava Flour Bread

bread Cassava Flour coconut flour dairy free gluten free Nut Free paleo

Cassava Flour Bread

Want a bread that is simple to make, grain and gluten-free, and still tastes amazing? You've come to the right place!

Cassava Flour Bread

This fluffy bread is perfect for sandwiches, or simply as a snack with butter, peanut butter, or fruit preserves. Enjoy!

Cassava Flour Bread

Cassava Flour Bread

  • 3 eggs
  • 2 egg whites
  • 1/3 cup coconut oil, melted
  • 1/4 cup almond milk
  • 1 tablespoon maple syrup
  • 3/4 cup Anthony's Cassava Flour
  • 1/4 cup Anthony's Coconut Flour
  • 1/4 teaspoon salt
  • 1 teaspoon apple cider vinegar
  • 1/2 teaspoon baking soda
  1. Preheat oven to 350° Fahrenheit and grease a 7.5"x3.5" loaf pan.
  2. In a mixing bowl, combine the eggs, egg whites, coconut oil, almond milk, and maple syrup; mix well.
  3. Add cassava flour, coconut flour, salt, apple cider vinegar, and baking soda. Stir until well mixed. 
  4. Transfer to prepared loaf pan. 
  5. Bake for about 35 minutes.
  6. Cool, cut, and enjoy.

Prep time: 10 minutes

Cook time: 35 minutes

Yield: 1 loaf

Cassava Flour Bread

 



Older Post Newer Post