Cassava Flour Brownies with Caramel
16 brownies
YIELD
30 minutes
PREP TIME
30 minutes
BAKE TIME
TOTAL TIME
Ingredients
Brownies: 1/2 cup chocolate chips 2 tablespoons maple syrup 1/2 cup Anthony's Coconut Sugar 1/3 cup Anthony's Coconut Oil 1/3 cup Anthony's Cocoa Powder 2 eggs 1/3 cup Anthony's Cassava Flour 1/4 teaspoon salt 1/4 teaspoon baking soda Caramel: 1/2 cup Anthony's Coconut Sugar 1 tablespoon maple syrup 2 tablespoons coconut cream Pinch salt 1/4 cup butter Topping: 1/3 cup chocolate chips
Instructions
Brownies: Preheat the oven to 350° Fahrenheit and grease a 8"x8" glass baking dish. In a small saucepan, combine the chocolate chips, maple syrup, coconut sugar, coconut oil, and cocoa powder. Heat and stir over medium-low heat just until melted. Transfer to a mixing bowl. Add the eggs and mix well. Add the cassava flour, salt, and baking soda and stir until well mixed. Transfer to prepared baking dish. Bake for 25-30 minutes. Cool, cut, and remove from pan onto serving dish. Caramel: In a small saucepan, combine the coconut sugar, maple syrup, coconut cream, and salt; mix well. Heat over medium-low heat and simmer for just a couple of minutes. Remove from heat and transfer to a small glass bowl. Stir in butter. Chill until cooled. Assembly: Drizzle 3/4 of the caramel over the brownies. Sprinkle chocolate chips on top. Drizzle the remaining caramel. Serve and enjoy.
LEARN TO MAKE IT
LATEST RECIPES
Pumpkin Pie Steel Cut Oats
Steel cut oats are hearty, healthy and less processed than rolled oats. Though they take a bit longer to cook, this cozy and flavorful breakfast is worth the wait.
Read more
Apple Pie Overnight Oats
Warm fall spices give these overnight oats the perfect apple pie flavor.
Read more
Fig and Goat Cheese Flatbread
Anthony's walnuts bring the perfect crunch to this fig, goat cheese and arugula flatbread.
Read more