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Charcoal Chia Sundae

Charcoal Chia Sundae

Tropical. Refreshing. Striking. 

Charcoal Chia Sundae

This one-of-a-kind sundae has it all. Layers of sleek, black banana “nice cream” complemented with textured coconut chia pudding and freshly blended mangoes.

Charcoal Chia Sundae

The charcoal gives this guilt-free treat it’s unique look and brings health benefits–like ridding the body of toxins–in each delicious spoon. 


Charcoal Chia Sundae


  • ½ cup Anthony’s Goods Coconut Milk Powder
  • 1 cup water
  • ¼ cup Anthony’s Goods Black Chia Seeds
  • 1 tbsp Anthony’s Goods Activated Charcoal
  • 3 ripe bananas (frozen for at least 6 hours)
  • 1 mango 
  • Anthony’s Goods Shredded Coconut to garnish


  1. For the coconut chia pudding: Mix coconut milk powder in warm water and whisk until lumps are fully dissolved. Add chia seeds and let rest until the pudding thickens (about 15 mins).
  2. For the charcoal banana nice cream: Blend 3 frozen bananas with activated charcoal. Add splashes of plant milk to help move things along. Place back in the freezer while you prepare the next step.
  3. Rinse out your blender and blend the flesh of one ripe mango. Set aside.
  4. Once all ingredients are prepped, layer them in a cup or bowl. Garnish with fresh mango and shredded coconut.

Serves: 1-2 people

Prep time: 30 mins

Total time: 6 hours, 30 mins 


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