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Cheesecake Brownies

Bars/Cookies Cacao Cassava Flour Coconut Sugar Dessert gluten free Nut Free

Cheesecake Brownies

Cheesecake Brownies

Cheesecake Brownies

Cheesecake Brownies

Cheesecake Brownies

Brownies:

Cheesecake layer:

Brownies:

  1. Preheat oven to 350° Fahrenheit and grease a 8"x8" glass baking dish.
  2. In a saucepan, combine the coconut sugar, coconut oil, and cocoa powder.
  3. Heat and stir over medium-low heat just until melted and combined.
  4. Transfer to mixing bowl.
  5. Add heavy cream powder, eggs, cassava flour, and salt; mix well.
  6. Transfer to prepared baking dish.

Cheesecake:

  • Combine the heavy cream powder, sour cream powder, maple syrup, egg, and vanilla; mix well.
  • Spread evenly over brownie batter and swirl with a knife.
  • Bake for 15 minutes.
  • Cool completely.
  • Drizzle with melted chocolate, cut, and enjoy.

Prep time: 15 minutes

Cook time: 15 minutes

Yield; 9 brownies

Cheesecake Brownies



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