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Chia Apple Crisp

Dessert

Apple Crisp is basically a Fall staple. Do you plan to go to the apple orchard? If so, pick some extra apples to make this amazing dish. 

The nice thing about this version of apple crisp is there is a little less guilt involved and it's perfect for people who are lactose intolerant or gluten intolerant. Scroll down for the amazing recipe!

Chia Apple Crisp

Ingredients:

Filling

Topping

Directions:

  1. Preheat the oven to 375 degrees.
  2. Mix together the sliced apples, coconut oil, and honey in a bowl.
  3. Add the mixture to a greased 8x8 or 9x9 inch pan.
  4. Next, in another bowl combine almond flour, walnuts, ground chia seeds, cinnamon, pumpkin seeds, shredded coconut, coconut oil, honey, and vanilla.
  5. Mix the topping ingredients together until a dough forms.
  6. Scoop the topping onto the apple mixture, crumbling over the top in an even layer.
  7. Place foil over the top of the baking dish and place the dish into the oven.
  8. Allow the apple crisp to cook for 30 minutes covered and once the 30 minutes are up, allow the apple crisp to cook uncovered for 10 minutes.
  9. Remove the apple crisp from the oven and allow it to cool slightly before serving.
Prep time: 10 minutes
Total time: 1 hour
Serves: 4-6 people
Gluten free & dairy free

 



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