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Chickpea Flour Tofu

Chickpea Flour Tofu

Need a change from your regular soy-based tofu? Switch it up with this chickpea flour version that pairs perfectly with a spicy, gingery dipping sauce.

Chickpea Flour Tofu

Simply simmer, set in the fridge and sear on the pan until gold and crispy. Sprinkle all over with roasted sesame seeds and enjoy as a healthy appetizer or side dish.  

Chickpea Flour Tofu

 

Chickpea Flour Tofu


Ingredients for the tofu:

  • 1 cup Anthony’s Goods Chickpea Flour 
  • 1 tsp ground turmeric
  • 1 ¼ tsp salt
  • 3 cups water, divided
  • Olive oil for greasing baking dish and pan

Ingredients for the spicy sauce

  • 1 garlic clove, minced
  • ¼ cup Sriracha 
  • 2 tbsp lime juice
  • 2 tsp minced ginger 
  • 2 tsp honey
  • Sesame seeds for garnish

Directions:

  1. Oil an 8x8 baking dish and set aside.
  2. Whisk the chickpea flour, salt, turmeric and 1 cup water in a saucepan and let rest for 15 minutes. Whisk occasionally to break up lumps.
  3. When the 15 minutes are up, whisk in 2 additional cups of water. Heat the pan and bring to a simmer. Whisk to keep the mixture smooth and let simmer on low heat for 8 minutes.
  4. Pour the mixture into a baking dish and smooth it over. Place in the fridge to set (about 30 minutes).
  5. Meanwhile, prepare the spicy sauce by mixing all the ingredients in a small bowl. 
  6. When the tofu is set, cut it into 15 small rectangles and saute in an oiled pan on medium-high heat. Turn each piece until browned on all sides. 
  7. Top with sesame seeds and serve with spicy sauce. 

Serves: 2 people


Prep time: 30 minutes

Total time: 1 hour, 15 minutes 

 





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