Chocolate Cherry Scones

Breakfast Buckwheat dairy free Dessert gluten free Nut Free

Chocolate Cherry Scones

Have a bunch of fresh cherries you need to use up? Make these delicious scones! The buckwheat flour has a milk and nutty flavor which pairs well with the cherries and dark chocolate. 

Chocolate Cherry Scones

These scones are the perfect gluten-free breakfast, brunch, or teatime treat! Enjoy!

Chocolate Cherry Scones

Chocolate Cherry Scones

  1. Preheat the oven to 350° F and grease a baking sheet. 
  2. In a mixing bowl, cream together the coconut oil and sugar. 
  3. Mix in egg and almond milk. 
  4. Add the buckwheat flour, baking soda and salt and mix well. 
  5. Fold in the cherries and chocolate.
  6. Form into a 2” thick circle on the baking sheet. 
  7. Bake for about 25 minutes. 
  8. Let cool and slice into scones. 


Prep time: 10 minutes
Cook time: 25 minutes
Yield: 6 scones

Chocolate Cherry Scones



Older Post Newer Post