Chocolate Chia Bars

Bars/Cookies Breakfast Cacao Coconut Sugar Dessert gluten free

Chocolate Chia Bars

These soft snack bars made with Anthony's high-fiber coconut flour and made even more nutritious with nutrient-dense chia seeds. 

Chocolate Chia Bars

A little bit of chopped dark chocolate makes these bars taste like a real treat, and some mineral-rich Anthony's coconut sugar adds just the right touch of sweetness. These would be perfect for an afternoon snack or healthy lunch box addition.

Chocolate Chia Bars

Chocolate Chia Bars

  • 5 tablespoons butter, chopped
  • ⅓ cup Anthony’s Coconut Sugar
  • ¼ cup water
  • 4 tablespoons Anthony’s Chia Seeds
  • ⅓ cup Anthony’s Coconut Flour
  • 1 teaspoon psyllium husk powder
  • ½ teaspoon vanilla extract
  • ¼ cup finely chopped dark chocolate
  1. Preheat oven to 350° Fahrenheit.
  2. Grease a loaf pan.
  3. In a microwave-safe mixing bowl, cream together the butter and coconut sugar.
  4. Add in the water and chia seeds and mix well.
  5. Microwave for 30-60 seconds, or just until butter is melted.
  6. Stir together and let sit a few minutes.
  7. Add the coconut flour, psyllium husk powder, and vanilla; mix well and let sit a minute or two. 
  8. Mix in chocolate and press dough into the prepared loaf pan. 
  9. Bake for 20-25 minutes.
  10. Cool, cut, and enjoy.

Prep time: 10 minutes
Cook time: 20 minutes
Yield: 6 servings

Chocolate Chia Bars



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