Chocolate Chickpea Spread
YIELD
5 mins
PREP TIME
BAKE TIME
5 mins
TOTAL TIME
Ingredients
• 1 (15 oz) can chickpeas, rinsed and drained • ¼ cup Anthony’s Goods Organic Cocoa Powder • ¼ cup maple syrup • 1 tsp vanilla extract • a splash of almond milk
Instructions
Some call this “chocolate hummus” but it’s more like bean-based Nutella. Sounds gross? We promise it’s actually a delicious, totally vegan and fiber-filled alternative to your favorite chocolate spread. 1. Place all of the ingredients into the bowl of a food processor and blend until smooth. Scrape down the sides and add little splashes of almond milk if the mixture gets stuck. 2. Serve as a dip with fruits, crackers and pretzels, or spread on a slice of bread!
LEARN TO MAKE IT
LATEST RECIPES
Pumpkin Pie Steel Cut Oats
Steel cut oats are hearty, healthy and less processed than rolled oats. Though they take a bit longer to cook, this cozy and flavorful breakfast is worth the wait.
Read more
Apple Pie Overnight Oats
Warm fall spices give these overnight oats the perfect apple pie flavor.
Read more
Fig and Goat Cheese Flatbread
Anthony's walnuts bring the perfect crunch to this fig, goat cheese and arugula flatbread.
Read more
