Chocolate Chip Cookie Dough Ice Cream

dairy free Dessert gluten free paleo vegan

Chocolate Chip Cookie Dough Ice Cream

Love cookie dough ice cream? Try making this homemade version; it's really easy and delicious!

Chocolate Chip Cookie Dough Ice Cream

This recipe is gluten-free, vegan, and dairy-free, and sweetened with maple syrup.

Chocolate Chip Cookie Dough Ice Cream

Chocolate Chip Cookie Dough Ice Cream


Cookie Dough:

Ice Cream:

  • 1 tablespoon unflavored gelatin
  • 1 tablespoon water
  • 2 cups almond milk
  • ¼ cup maple syrup
  • Pinch salt
  • 1 teaspoon vanilla extract

Cookie Dough:

  1. Combine all cookie dough ingredients in a small bowl. 
  2. Press into a ¼” thick round on a plate and place in the freezer while you prepare the ice cream.

Ice Cream:

  1. In a small bowl, combine the gelatin and water and mix well. 
  2. In a blender, combine the almond milk, maple syrup, salt, and vanilla. 
  3. Add the gelatin mixture.
  4. Blend until smooth and frothy. 
  5. Pour into a running ice cream maker and churn until soft serve consistency.
  6. Take the cookie dough out of the freezer and dice it up. 
  7. Fold into ice cream.
  8. Transfer to an airtight container and freeze.

Prep time: 15 minutes
Yield: 4 servings

Chocolate Chip Cookie Dough Ice Cream



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